We keep the menu short and prepare all of our dishes from scratch daily.
The menu changes depending on what is in season locally and what we're growing in the garden.
Below is a typical dinner menu:
Sardines on toast, tomatoes and salsa verde
Grilled courgettes, lemon and sumac, pine nuts
Chicken terrine, pickles and aioli
Steak, chips and salad
Whole grilled mackerel, beetroot, cucumber and horseradish
Butter bean, courgette and tomato stew
Fish and chips, tartare sauce
Sausages, mash and greens, onion gravy
Lamb curry, rice and yoghurt
Buttermilk panna cotta, blackberry compote
Strawberry ice cream
Almond and blackberry tart, whipped cream